It was a popular Japanese dessert back in the 80s and I was addicted to it. The rice dumpling is called mochi (餅), a traditional Japanese pounded rice cake made of mochigome (糯米) -a short-grain glutinous rice-known for its sticky, elastic, and chewy texture.Īs a mochi-loving child, I loved eating Yukimi Daifuku (雪見だいふく), which is a vanilla ice cream wrapped in gyuhi, a type of mochi.
Mochi ice cream is small, round shaped confection made of sticky rice dumpling with an ice cream filling. More Delicious Mochi Recipes You’ll Love.Cooking Mochi with a Steamer or Microwave.Important Tips for Making Mochi Ice Cream.It’s relatively simple, so let’s make this sweet dessert truly your own today. The original brand of mochi ice cream, Mikawaya, offers many creative flavors such as green tea, chocolate, and mango, making them so fun to eat.īut did you know you can make mochi ice cream at home? If you enjoy making ice cream at home, this is a super fun project to tackle as a family. In the US, you can find mochi ice cream at Costco, Trader Joe’s, Whole Foods, and of course, at Asian grocery stores. Sweet little rice dumpling balls with creamy ice cream filling, mochi ice cream is the cool treat of the summer! After making its first debut in Hawaii in 1994, it didn’t take long for this unique and delicious treat to become the trendy frozen dessert item that took the world by storm. Imagine your kids smiling faces when they bite into their favorite ice cream inside the soft mochi shell. Looking for a fun cooking project with your children? Try Mochi ice cream! The popular Japanese dessert is easier to make than you think.
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